Quince

Product Description

An ancient fruit with a modern revival, quince adds fragrance and depth to any kitchen. Firm and aromatic, it’s best when baked, stewed, or turned into quince paste—an increasingly popular pairing with cheese. Available from fall through early January, our quince is carefully hand-packed in tissue to preserve quality. High in fiber, Vitamin C, and antioxidants, quince supports immunity and digestion while delivering a delicate floral note and high pectin content ideal for cooking. A favorite among chefs and artisans, quince is a specialty item that sets us apart in the Central Valley.