Persimmon

Product Description

We proudly lead the way with our early Hachiya persimmons, prized for baking thanks to their rich, custard-like flesh when ripened. These run from early October through the holidays, alongside our crisp, apple-like Fuyus, which are perfect eaten fresh out of hand. Whether baked into breads, added to salads, or enjoyed on their own, persimmons bring warmth and flavor to fall. Naturally high in fiber and Vitamin A, our extended program ensures consistent quality for both cooking and fresh-eating varieties.